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Parrot
Scientific Name: Scarus ghobban
Presentation: GG or Fillet
Size: up to Customer’s requirement
Red Snapper
Scientific Name: Lutjanus sp
Presentation: GG or Fillet
Size: up to Customer’s requirement
Red Mullet
Scientific Name: Parupeneus indicus
Presentation: GG or Fillet
Size: up to Customer’s requirement
Grouper
Scientific Name: Epinephelus malabaricus
Presentation: GG or Fillet
Size: up to Customer’s requirement
Mahi Mahi
Scientific Name: Coryphaena Hippurus
Presentation: GG or Fillet
Size: up to Customer’s requirement
Baramundi
Presentation: GG or Fillet
Size: up to Customer’s requirement
Baracuda
Presentation: GG or Fillet
Size: up to Customer’s requirement
Laboratory Test Analysis
Microbiological Analysis
E-Coli - Absent
Salmonella Spp. - Absent
Listeria Spp. - Absent
Vibrio cholerae - Absent
Coliform - <10 MPN/g
Aerobic plate count (APC) - <1x 105 CFU/g
Chemical Analysis
Histamine Level - <10 ppm
Mercury Level - <1 ppm
Cadmium - < 0.05 ppm
Lead - < 0.2 ppm
Storage
Chilled at 0 °C to 4 °C
Texture
Firm
Preservative
Absent
Packing Style
Inner bag- Vacuum Bag Outer package - Styrofoam
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