Exotic fish

Parrot

Scientific Name: Scarus ghobban
Presentation: GG or Fillet
Size: up to Customer’s requirement

Red Snapper

Scientific Name: Lutjanus sp
Presentation: GG or Fillet
Size: up to Customer’s requirement

Red Mullet

Scientific Name: Parupeneus indicus
Presentation: GG or Fillet
Size: up to Customer’s requirement

Grouper

Scientific Name: Epinephelus malabaricus
Presentation: GG or Fillet
Size: up to Customer’s requirement

Mahi Mahi

Scientific Name: Coryphaena Hippurus
Presentation: GG or Fillet
Size: up to Customer’s requirement

Baramundi

Presentation: GG or Fillet
Size: up to Customer’s requirement

Baracuda

Presentation: GG or Fillet
Size: up to Customer’s requirement

Laboratory Test Analysis

Microbiological Analysis
E-Coli - Absent
Salmonella Spp. - Absent
Listeria Spp. - Absent
Vibrio cholerae - Absent
Coliform - <10 MPN/g
Aerobic plate count (APC) - <1x 105 CFU/g
Chemical Analysis
Histamine Level - <10 ppm
Mercury Level - <1 ppm
Cadmium - < 0.05 ppm
Lead - < 0.2 ppm

Storage

Chilled at 0 °C to 4 °C

Texture

Firm

Preservative

Absent

Packing Style

Inner bag- Vacuum Bag Outer package - Styrofoam