Rising recognition of the health benefits of seafood as compared to other forms of meat has resulted in a notable spike in seafood consumption in many parts of the world. At VS Seafood, food safety is of paramount importance as we take pride in supplying fresh and quality seafood to fulfill the nutritional needs of many across the globe. Therefore, we have taken stringent measures to improve quality controls of our seafood production units. Although maintaining and shipping perishable produce is a challenging task, we have implemented multiple proven measures to ensure that our seafood meets the quality standards of our global clients.
From fishing to packaging, our operations are conducted by experienced professionals who keep tabs on the latest trends and technologies in the industry. Our best practices are constantly evolving in order to ensure the highest quality and food safety standards.
VS Seafood specializes in exporting the Yellow fin tuna (Thunnus albacares), Big eye tuna (Thunnus obesus) as well as the Swordfish (Xiphias gladius) among many other fish varieties we source from the Indian ocean. The export quality is maintained in compliance with the existing standards introduced by the European Union (EU), which covers all operations related to processing fish. This includes strict guidelines such as mandatory inspections to be performed by the recommended local authorities, including the Ministry of Fisheries as well as the Sri Lanka Standards Institute on behalf of EU.”