Swordfish
Xiphias gladius
Swordfish Headed & Gutted
Product Name: Swordfish H&G
Presentation: Fresh, Head-off, Gilled & Gutted
Weight: 28kg ups
Package: corrugated carton box or Styrofoam box in a polythene bag with gel ice
Swordfish Half/Quarter Loin
Product Name: Swordfish loin
Presentation: Fresh, Skin-on or off, boneless
Weight: 2-5 kg
Package: IVP
Swordfish Steak
Product Name: Swordfish steak
Presentation: Fresh, Skin-on or off , boneless , triangular shape
Weight: Thickness and weight as customer requirement
Package: IVP or customer request
Laboratory Test Analysis
Microbiological Analysis
E-Coli - Absent
Salmonella Spp. - Absent
Listeria Spp. - Absent
Vibrio cholerae - Absent
Coliform - <10 MPN/g
Aerobic plate count (APC) - <1x 105 CFU/g
Chemical Analysis
Histamine Level - <10 ppm
Mercury Level - <1 ppm
Cadmium - < 0.05 ppm
Lead - < 0.2 ppm
Storage
Chilled at 0 °C to 4 °C
Texture
Firm
Preservative
Absent
Wrapping Style
Green Paper/ White Cloth
Packing Style
Inner bag- Vacuum Bag Outer package - Styrofoam
